I remembered that I had bought a frozen pizza crust when I first entered the pit, but I didn’t want to eat it once again. I didn’t have a bit of chewing. The bottom of the cake was not fragrant. When I cleaned the refrigerator, I simply took the rest. It’s really easy to throw away your own face, but the key is delicious. The thick cheese is of course accompanied by a fragrant cake! The bottom of the cake can be made into a cake with a diameter of 24cm. Three pizza fillings can be changed. Please play it casually~
Mix all dough materials (salt and dry yeast separately, avoid contact) into a smooth dough
Divide into 3 equal portions, roll and cover the plastic wrap for 15 minutes.
Preheat the oven 200°. Put the baking tray in the oven and preheat the dough. Wrap the plastic wrap in plastic wrap. Store it in the freezer. Remove it at room temperature before use. Repeat it and repeat it. Step
Wash the tomatoes, cut and cut into half-moon pieces with a thickness of about 7mm.
2 cloves of garlic cut into garlic and mixed with olive oil
Take a portion of the dough and knead it into a circular shape with a diameter of about 24 cm to fold the edge of the dough by hand or to see the steps of the wild party.
Spread a small amount of extra virgin olive oil on the bottom of the cake and spread it over the cheese.
Topped with 5 pieces of chopped olive oil sprinkled with black pepper and celery
It is sent to the oven at 200°, and the surface cheese is melted in about 15 minutes. It is golden and super appetite color~
Ah, I don’t think there are any tips. If you have to make up, I wish everyone a good appetite~