Recipe: Tomato cauliflower scrambled eggs

Home Cooking Recipe: Tomato cauliflower scrambled eggs

Notes:

Good looking, good nutrition...

Ingredients:

Steps:

  1. Cut the cauliflower and tear it by hand.

  2. Tomato peeled diced,

  3. Heat the cold oil into the egg and stir it into a bowl.

  4. Pour a little oil into the pot, add the garlic slices, stir-fry the tomato and then add the torn cauliflower. Pour the water and stir fry and cover the lid for a while. The cauliflower is broken.

  5. After adding the juice, add the salt and fried eggs, and scallions and stir well. A very beautiful tomato and kale is baked.

Tips:

If there is shrimp, it’s better to put it...


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