Recipe: Tomato cauliflower scrambled eggs

Home Cooking Recipe: Tomato cauliflower scrambled eggs


Good looking, good nutrition...



  1. Cut the cauliflower and tear it by hand.

  2. Tomato peeled diced,

  3. Heat the cold oil into the egg and stir it into a bowl.

  4. Pour a little oil into the pot, add the garlic slices, stir-fry the tomato and then add the torn cauliflower. Pour the water and stir fry and cover the lid for a while. The cauliflower is broken.

  5. After adding the juice, add the salt and fried eggs, and scallions and stir well. A very beautiful tomato and kale is baked.


If there is shrimp, it’s better to put it...

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