The cauliflower is hand-knotted into small flowers, washed with water, and the tomatoes are boiled in hot water and peeled and cut into pieces. (I don’t want to cook if you are in trouble~ whatever you want~)
Do not pour oil in the pot, stir the favorite cauliflower into the pan and stir fry, be careful not to put oil. This kind of stir-fry is to make the cauliflower taste more dry, I don't like to eat very soft cauliflower. Stir-fry until the surface of the cauliflower is a little colored and can be filled.
Pour the oil and fragrant ginger slices, stir the tomatoes until the tomatoes are soft and rotten, dry the fried cauliflower, pour the half bowl of water, pour the soy sauce and a little sugar. Cover the lid and cook until the juice is collected.