No meat, no joy, when you eat a good meal, you must be someone else! In order to maintain a balanced diet, I have to find some vegetarian dishes that are full of color, flavor, taste and nutrition. Recently, this dish has been welcomed by others!
The cauliflower is opened with a small flap and soaked in a light salt water for 20 minutes. The tomato is peeled and diced.
Hot water in the pot, cooked under the cauliflower
Heat the wok and heat it. Pour the tomato into the water. Slowly simmer until the tomato is cooked in a small fire. Pour in the tomato sauce and stir well.
Stir the cauliflower until the soup is thick, add sugar, salt, and pepper.
Because the tomato taste is not strong enough this season, so add tomato sauce, if it is summer, you don't have to!