The bones of the cattle are the knee bones of the cows. After a small day of simmering, a variety of vegetables and red wine are added, which can't be better!
After the bovine bones are washed and drowned, they are placed in the pot, and the boiled water has not passed the bovine bone.
Pour red wine, add onion ginger and boil
Put in tomato, boil
Add carrots, onions, and sauté
Add salt before the pan. Very fresh taste
If you don't use red wine, you can use it.