Recipe: Tomato burdock noodles

Home Cooking Recipe: Tomato burdock noodles


Flower snacks to cook a bowl of noodles - tomato burdock noodles



  1. The burdock is washed, cut into large pieces, and boiled to the blood.

  2. Take the stockpot and inject a proper amount of water to boil.

  3. When the water in the soup pot is about to boil, we fry the beef, pour a little oil into the wok, stir the hot ginger, garlic and bean paste, then add the scalded beef, stir fry and pour Add the wine, soy sauce, and sugar to stir fry, and see if the water in the soup pot is boiled. Pour the spicy oil from the fried beef strip into the stockpot and cook for about one and a half hours with a small fire.

  4. After an hour and a half, peel the tomatoes and cut into pieces, cut into pieces, put them in a stockpot, add a spoonful of ketchup, and continue to cook for about 1 hour. Don't forget to add some salt to taste when you are good.

  5. After the beef is ready, cook the noodles to the extent you like.

  6. Take a large soup bowl, add the scallions, parsley, white pepper, pepper oil, pour the beef soup, add the cooked noodles, put the beef pieces just fine.

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