Recipe: Tomato burdock

Home Cooking Recipe: Tomato burdock

Notes:

Fat and juicy sirloin with sour and sweet tomatoes, look good! Good again! Matching the bachelor is even more invincible!

Ingredients:

Steps:

  1. Home Cooking Recipe: The selection of the good burdock (I am here the 'upstairs' burdock) beef shrinks, the meat is bigger when roasting beef, almost a little larger than the mahjong block. Other ingredients are taken, diced and cut into pieces.

    The selection of the good burdock (I am here the 'upstairs' burdock) beef shrinks, the meat is bigger when roasting beef, almost a little larger than the mahjong block. Other ingredients are taken, diced and cut into pieces.

  2. Home Cooking Recipe: The hot pot is oiled, the oil temperature is 70%, and the butter picked in the minced garlic and the sirloin is scented. Some vegetables require high temperature and animal fat to be more nutritious. For example: carrots.

    The hot pot is oiled, the oil temperature is 70%, and the butter picked in the minced garlic and the sirloin is scented. Some vegetables require high temperature and animal fat to be more nutritious. For example: carrots.

  3. Home Cooking Recipe: Pour in onions, carrots, stir-fry and sauté the fresh tomatoes. Don't leave the onions for a while.

    Pour in onions, carrots, stir-fry and sauté the fresh tomatoes. Don't leave the onions for a while.

  4. Home Cooking Recipe: Add fresh tomatoes and fry them.

    Add fresh tomatoes and fry them.

  5. Home Cooking Recipe: Add the appropriate amount of tomato sauce, add a little boiled water, stew until soft and rotten, and stir-fry the sirloin.

    Add the appropriate amount of tomato sauce, add a little boiled water, stew until soft and rotten, and stir-fry the sirloin.

  6. Home Cooking Recipe: Another pot, hot oil, fried sirloin, golden to the surface

    Another pot, hot oil, fried sirloin, golden to the surface

  7. Home Cooking Recipe: Add onion and fragrant.

    Add onion and fragrant.

  8. Home Cooking Recipe: The burdock is golden, and the surface is scorched and then added to the previously cooked tomato sauce and stewed!

    The burdock is golden, and the surface is scorched and then added to the previously cooked tomato sauce and stewed!

  9. Home Cooking Recipe: Add according to your taste: salt, sugar, oyster sauce stew!

    Add according to your taste: salt, sugar, oyster sauce stew!

  10. Home Cooking Recipe: After ten minutes, turn into a casserole and stew.

    After ten minutes, turn into a casserole and stew.

  11. Home Cooking Recipe: The fire is boiled, the medium and small fires are about forty minutes, and the sirloin is soft and rotten!

    The fire is boiled, the medium and small fires are about forty minutes, and the sirloin is soft and rotten!

Tips:

1: The burdock block is cut bigger; 2: If you don't worry about eating, don't use the casserole, turn into the rice cooker and the sirloin is softer and more delicious! 3: Matching baguettes is even more invincible!


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies