Fat and juicy sirloin with sour and sweet tomatoes, look good! Good again! Matching the bachelor is even more invincible!
The selection of the good burdock (I am here the 'upstairs' burdock) beef shrinks, the meat is bigger when roasting beef, almost a little larger than the mahjong block. Other ingredients are taken, diced and cut into pieces.
The hot pot is oiled, the oil temperature is 70%, and the butter picked in the minced garlic and the sirloin is scented. Some vegetables require high temperature and animal fat to be more nutritious. For example: carrots.
Pour in onions, carrots, stir-fry and sauté the fresh tomatoes. Don't leave the onions for a while.
Add fresh tomatoes and fry them.
Add the appropriate amount of tomato sauce, add a little boiled water, stew until soft and rotten, and stir-fry the sirloin.
Another pot, hot oil, fried sirloin, golden to the surface
Add onion and fragrant.
The burdock is golden, and the surface is scorched and then added to the previously cooked tomato sauce and stewed!
Add according to your taste: salt, sugar, oyster sauce stew!
After ten minutes, turn into a casserole and stew.
The fire is boiled, the medium and small fires are about forty minutes, and the sirloin is soft and rotten!
1: The burdock block is cut bigger; 2: If you don't worry about eating, don't use the casserole, turn into the rice cooker and the sirloin is softer and more delicious! 3: Matching baguettes is even more invincible!