Recipe: Tomato burdock

Home Cooking Recipe: Tomato burdock

Ingredients:

Steps:

  1. The burdock knife pats the pine cuts, the 70-degree underwater pot licks the blood, the cold water washes the spare 2. The hot pot hot oil (a little bit is enough) fried fragrant onion, ginger, and tomato slices (willing to cut Also ~~), stir-fry the red juice and add the sirloin, stir fry for two minutes, sprinkle some red wine, let the wine spread out, pour it into the pressure cooker for forty-five minutes, naturally deflate, season the salt, good bird


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea