Recipe: Tomato burdock

Home Cooking Recipe: Tomato burdock



  1. The burdock knife pats the pine cuts, the 70-degree underwater pot licks the blood, the cold water washes the spare 2. The hot pot hot oil (a little bit is enough) fried fragrant onion, ginger, and tomato slices (willing to cut Also ~~), stir-fry the red juice and add the sirloin, stir fry for two minutes, sprinkle some red wine, let the wine spread out, pour it into the pressure cooker for forty-five minutes, naturally deflate, season the salt, good bird

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