Recipe: Tomato burdock

Home Cooking Recipe: Tomato burdock

Notes:

My sister told me more than once that I don’t want to gain weight, but I hope that the baby’s meat will grow longer and longer. Especially when I took the two baby to the amusement park on Saturday, I was stunned by my sister’s small body in the autumn wind. The weather is getting colder, except for the addition of clothes, how long is it? Today, a large serving of main course consists of soft and juicy burdock, potato with a lot of starch, and sweet and sour appetizing tomatoes. After a slow fire, tomatoes and potatoes absorb rich oil and become more Delicious, and the beef will be more fragrant and not greasy, and unconsciously can make people eat the next bowl of rice.

Ingredients:

Steps:

  1. Home Cooking Recipe: The tomato butt is crossed and soaked in hot water for 5 minutes.

    The tomato butt is crossed and soaked in hot water for 5 minutes.

  2. Home Cooking Recipe: Uncover the burnt skin and cut it into small pieces. Tomatoes should be cut as small as possible to facilitate juice.

    Uncover the burnt skin and cut it into small pieces. Tomatoes should be cut as small as possible to facilitate juice.

  3. Home Cooking Recipe: Wash and peel the potatoes and cut into small pieces. It is not necessary to cut too small to avoid mashing into slag and affecting the finished product. Of course, don't cut too much, the middle is not easy to cook.

    Wash and peel the potatoes and cut into small pieces. It is not necessary to cut too small to avoid mashing into slag and affecting the finished product. Of course, don't cut too much, the middle is not easy to cook.

  4. Home Cooking Recipe: Prevent oxidation in the clear water. You can also wait until you are ready to put the potatoes and cut them, so you don't have to worry about oxidative discoloration.

    Prevent oxidation in the clear water. You can also wait until you are ready to put the potatoes and cut them, so you don't have to worry about oxidative discoloration.

  5. Home Cooking Recipe: The calf is on the scene, washed and sliced. The burdock is a piece of meat with ribs, meat and oil on the belly of the beef. The meat is rich in flavour and the taste is thick and mellow. It is really the best in the world. The calf can be sliced ​​or cut into small squares. If it is sliced, it is necessary to pay attention to the cut lines, the entrance can be soft and easy to chew.

    The calf is on the scene, washed and sliced. The burdock is a piece of meat with ribs, meat and oil on the belly of the beef. The meat is rich in flavour and the taste is thick and mellow. It is really the best in the world. The calf can be sliced ​​or cut into small squares. If it is sliced, it is necessary to pay attention to the cut lines, the entrance can be soft and easy to chew.

  6. Home Cooking Recipe: Put cold water into the pot and add ginger. If you buy more burdocks, you can put more ginger onions or add wine to simmer.

    Put cold water into the pot and add ginger. If you buy more burdocks, you can put more ginger onions or add wine to simmer.

  7. Home Cooking Recipe: After the water is opened, remove the floating foam, drain the water slightly, and then transfer to the casserole for use.

    After the water is opened, remove the floating foam, drain the water slightly, and then transfer to the casserole for use.

  8. Home Cooking Recipe: Heat the oil with less oil and pour in half of the tomato diced.

    Heat the oil with less oil and pour in half of the tomato diced.

  9. Home Cooking Recipe: Stir in the middle of the fire to the tomato juice. You can use the shovel to press the tomato to speed up the juice.

    Stir in the middle of the fire to the tomato juice. You can use the shovel to press the tomato to speed up the juice.

  10. Home Cooking Recipe: Pour the fried tomatoes into the casserole and add the soy sauce. After the old draw, the finished product will be more beautiful, or not.

    Pour the fried tomatoes into the casserole and add the soy sauce. After the old draw, the finished product will be more beautiful, or not.

  11. Home Cooking Recipe: Add the right amount of warm water, no ingredients. Try to use warm water. If it is clear, it will stimulate the meat to shrink and harden after drowning. The boiled burdock is not soft enough.

    Add the right amount of warm water, no ingredients. Try to use warm water. If it is clear, it will stimulate the meat to shrink and harden after drowning. The boiled burdock is not soft enough.

  12. Home Cooking Recipe: After the water is turned, turn to medium heat and stew for 90 minutes.

    After the water is turned, turn to medium heat and stew for 90 minutes.

  13. Home Cooking Recipe: Add the remaining tomatoes.

    Add the remaining tomatoes.

  14. Home Cooking Recipe: Add the potatoes too. If you have carrots at home, you can add a little more and the taste will be more intense.

    Add the potatoes too. If you have carrots at home, you can add a little more and the taste will be more intense.

  15. Home Cooking Recipe: Cover and continue to stew for about 15 minutes, cook until the degree of burdock is easily poked with chopsticks.

    Cover and continue to stew for about 15 minutes, cook until the degree of burdock is easily poked with chopsticks.

  16. Home Cooking Recipe: Pick up the bubble in the sauce, add a little salt to taste, you can turn off the fire.

    Pick up the bubble in the sauce, add a little salt to taste, you can turn off the fire.

  17. Home Cooking Recipe: The best way to eat this dish is to pour a few spoonfuls of soup into the rice, then slowly taste the potatoes and sirloin, and finally drink the remaining tomato soup, the warm sweet and sour taste. Really want people to embrace the winter.

    The best way to eat this dish is to pour a few spoonfuls of soup into the rice, then slowly taste the potatoes and sirloin, and finally drink the remaining tomato soup, the warm sweet and sour taste. Really want people to embrace the winter.


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