Recipe: Tomato burdock

Home Cooking Recipe: Tomato burdock

Ingredients:

Steps:

  1. Wash the burdock and cut the cubes, soak them in water for half an hour (change water 1-2 times in the middle) to remove blood.

  2. Put the burdock, ginger skin and a little scallions into the water pot, boil and continue to cook for 2-3 minutes, pick up the burdock, warm water to wash the surface floating foam, drain

  3. Ginger slices, sliced ​​onions, tomatoes cut into chunks

  4. Put a proper amount of oil in the pot, add ginger and onion, stir fry

  5. Under the tomato, continue to stir fry until the tomato becomes soft

  6. Add sirloin, 1 scoop of cooking wine, 3 scoops of tomato sauce, 1 tsp of soy sauce

  7. After three or four minutes of frying, add enough boiled water and shallots. After boiling, cover and simmer for 2 hours.

  8. Add salt and black pepper, and turn to the fire to collect the juice.

  9. Don't take too much juice, leave some soup with bibimbap or simmered bread.

Tips:

The step of going to the blood is not too troublesome, the blood is removed, and the soup tastes good.


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