Wash the burdock and cut the cubes, soak them in water for half an hour (change water 1-2 times in the middle) to remove blood.
Put the burdock, ginger skin and a little scallions into the water pot, boil and continue to cook for 2-3 minutes, pick up the burdock, warm water to wash the surface floating foam, drain
Ginger slices, sliced onions, tomatoes cut into chunks
Put a proper amount of oil in the pot, add ginger and onion, stir fry
Under the tomato, continue to stir fry until the tomato becomes soft
Add sirloin, 1 scoop of cooking wine, 3 scoops of tomato sauce, 1 tsp of soy sauce
After three or four minutes of frying, add enough boiled water and shallots. After boiling, cover and simmer for 2 hours.
Add salt and black pepper, and turn to the fire to collect the juice.
Don't take too much juice, leave some soup with bibimbap or simmered bread.
The step of going to the blood is not too troublesome, the blood is removed, and the soup tastes good.