One of the practices of parents' hometown meat. Very tender and delicious.
Cut the pork into thin slices and pour the appropriate amount of wine, salt, starch and water. Mix well
Tomatoes are net cut. Pour oil into the pot. After the oil is hot, pour in the tomatoes, then pour in the tap water. After the water is opened, mix the meat into the pan. Cook until the meat is discolored for about 5-10 minutes. Finally, put some salt and green onion.
You can make an egg flower. Or put some noodles.