Very fragrant and very fragrant, I like it very much, and I like it very much.
The tomatoes are peeled and chopped and placed in a bowl for use.
Cut the Japanese tofu into a piece, add the appropriate amount of starch and water, gently flip and mix well.
In the oil pan fire, put in Japanese tofu, fry two sides of golden, and remove the oil control plate.
Using the remaining oil, add ginger, onion and garlic, add the tomato and sauté, and stir fry until it is close to the ketchup.
Cover the fried tomato sauce on Japanese tofu and you will be able to come out and see people.