Recipe: Tomato bovine bone soup

Home Cooking Recipe: Tomato bovine bone soup

Notes:

A bowl of plain soup, which accommodates a hundred life.

Ingredients:

Steps:

  1. Buy cut bovine bone and rinse

  2. Put the cold water in the casserole, the bones of the beef, and then remove the floating foam after boiling. It takes three or four times to clean.

  3. After cooking for about an hour, cut the small tomato (sacred fruit) in half and cut the corn into pieces.

  4. Slowly simmer for about two hours

  5. Sprinkle salt, pepper


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