Tomato bolognese is a sauce that my family often makes. It can be mixed with pasta. It can be made with pizza and garlic onions. These children usually don’t eat, and they can all eat the belly. When the mother is going to take the child’s love, let her eat it. Is it a big scam?
Prepare the meat stuffing (self-baked), peeled diced tomatoes, diced onions, chopped garlic (my garlic sauce that I used before, no one can cut fresh directly)
Heat the oil in a hot pot, heat it and put a small amount of oil (butter can also be) 煸 ginger, add minced meat and stir fry until slightly colored, season with onion wine, continue to stir until whitish, and serve spare (pick out ginger and green onion)
Add a small amount of oil to fry the onion
Add garlic and stir fry
Put in tomato dregs and stir fry
Stir fry with meat
Stir in tomato sauce
Put half a bowl of water, black pepper, basil, pizza, salt, and simmer for ten minutes.
The fire is collected from the fire, and the spaghetti soup is kept a little more. The pizza sauce is less.
1 Tomato peeled, you can use a fork to insert the tomato and put it on the fire to bake it. The peeling is faster. 2 The good sauce can be refrigerated for two or three days. If you can't finish it, you can put it into the frozen storage. When you use it, it will be hot. Yes, this sauce can be used as a pasta or as a pizza sauce. It is delicious.