Recipe: Tomato boiled gum

Home Cooking Recipe: Tomato boiled gum


Fish belly fish belly! Huajiao gum! Recently, the practice of exploring the fish belly ~~ The first thing that comes to mind is the [pot tomato pot] of the meat dish! The sweet and sour taste of the tomato covers the smell of the fish belly! Soft tomato and simmered fish belly! delicious! Ps: I also added gluten in the picture~~~ I love gluten!



  1. Soak the fish belly, about 8 hours. After soaking, cut the pieces and wash them for later use.

  2. Wash the tomatoes and cut into cubes.

  3. Put the oil on the hot pot and sauté the ginger. Ginger flakes are tasted and placed in a fish belly for 1 minute.

  4. Add abalone sauce and a little cooking wine and continue to fry the fish belly for 1 minute.

  5. Pour in the tomato pieces, fry until slightly soft, then add water to flood the material.

  6. The fire will boil the water and turn to a small fire for 15 minutes.

  7. Add the diced gluten and continue to cook for 5 minutes on low heat. [Add some sesame oil and chopped green onion before seasoning.


1, the hair and dried fish belly basically takes about 8 hours. If you want to compress the time, you can start with warm water and put it in a hot pot (no need to fire). 2, ginger abalone juice is used to remove the smell of fish belly.

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