Recipe: Tomato Beef Stew with Potatoes and Carrots

Home Cooking Recipe: Tomato Beef Stew with Potatoes and Carrots

Notes:

I like tomato flavor, I love to put tomatoes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients

    Prepare ingredients

  2. Home Cooking Recipe: Beef cuts

    Beef cuts

  3. Home Cooking Recipe: Potato carrots cut the hob block, the tomato is cut casually~

    Potato carrots cut the hob block, the tomato is cut casually~

  4. Home Cooking Recipe: Beef drowning water to remove blood foam

    Beef drowning water to remove blood foam

  5. Home Cooking Recipe: Casserole with cold water, add ginger, Cordyceps, medlar, dried ebony

    Casserole with cold water, add ginger, Cordyceps, medlar, dried ebony

  6. Home Cooking Recipe: After the water is boiled, add the beef cubes and simmer for ten minutes.

    After the water is boiled, add the beef cubes and simmer for ten minutes.

  7. Home Cooking Recipe: Add tomatoes and continue the fire for ten minutes, turn to low heat for two hours.

    Add tomatoes and continue the fire for ten minutes, turn to low heat for two hours.

  8. Home Cooking Recipe: Add carrots to the fire for ten minutes, then add the potatoes and continue the fire for ten minutes.

    Add carrots to the fire for ten minutes, then add the potatoes and continue the fire for ten minutes.

  9. Home Cooking Recipe: You can eat it with a small fire for 10 minutes.

    You can eat it with a small fire for 10 minutes.

Tips:

Hey, Cordyceps can not be added, but the ginger must be enough, no dry ebony can pour the right amount of white vinegar. In fact, it is not bad to add salt.


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