Today, this soup is full of flavor, but there is no other seasoning except sugar and salt, and it is rich in nutrients, which is very suitable for children and expectant mothers to eat!
Cut the vegetables for spare, how to cut the tomatoes, and finally fry them.
Wash the burdock water, add appropriate amount of water, first high pressure for 6 minutes (the taste of chewing head, crisp taste 8-10 minutes), add water after pressure relief, stew for about 15 minutes. If you do not use the pressure cooker, add directly to the amount of water you want to cook. Cook the beef for 2 hours. There is not much water, because there are still 6 tomatoes to be added, leaving a good margin.
Stir-fried tomatoes and onions from the frying pan, the fat on the sirloin can be cut off beforehand, and fried together in this step, very fragrant.
Add a small bowl of water and continue to stir until the tomatoes are cooked. Use the spatula to smash and speed up. At the same time, it is easy to take out the tomato skin in this process. If you like to have a little taste, the onions should be fried separately.
After the tomato sauce is made, pour it into the beef soup, and add the corn and carrot together. When the corn is cooked, it can be seasoned. The landlord's taste of the dishes, like the sweet tomato soup, add 2 tablespoons of salt and 4 tablespoons of sugar for your reference.
After turning off the fire, you can put some lettuce, and then you can get a meal and you will have it!
After the sweet corn is added, the soup will become a little whiter. If you want to get a bright red soup, don't add corn.