How to cook pasta 1, cooking time The pasta should be cooked to a moderate hardness. Time references are usually provided on the outer packaging. Usually 7 minutes, but it is best to observe the softness and hardness in advance when cooking. 2. What pot is used? When cooking pasta, it is best to use a deep pot, put the noodles out of the pot, and quickly let the surface be fully immersed in water. And add enough water. 3, add salt Use 100 liters of pasta to use about 1 liter of water. Add salt after the water has boiled. The salt concentration is about 1%. Take 100 grams of pasta for one person, 2 teaspoons of salt. 4, come on After adding the salt, immediately drop a few drops of olive oil (no ordinary vegetable oil). This will prevent the pasta from sticking together and will taste more delicious. 5, stirring Immediately after the noodles are put into the pot, stir the noodles with chopsticks, so that the pasta is completely immersed in the water. When cooking, also pay attention to the agitation to prevent sticking together. 6, how to judge whether the pasta is cooked Take a noodle and use a nail to cut it off. If there is still a white heart with a needle tip in the center of the noodle, it is "soft and hard (so-called soft and hard means chewy). 7. Pick up the noodles with a colander, drain the water, and then pour the sauce immediately.
Prepare the required materials
Beef chopped, garlic, onion, carrots are all cut into pieces, tomatoes are diced
Hot pot melts butter with a small fire
Then add garlic, onion and stir-fry, and the color turns golden.
Pour the beef into the fry until the break
Pour in carrots and tomatoes and stir fry together.
Stir fry evenly
Add dried basil, black pepper, salt, MSG
Slowly simmer into a thick tomato beef sauce with a small fire
Put another pot of water until the water is boiled, add the pasta, add a little salt and cook for about 7-8 minutes.
Cook the pasta and remove the plate, and pour the boiled tomato beef sauce on the pasta after the plate.
If you do not like to use butter, please change to other cooking oil. A small fire is recommended when cooking tomato and beef sauce. This sauce can be used to do more. It is used to make the faceplate when it is used for PIZZA. The taste is also very good.