Recipe: Tomato beef risotto

Home Cooking Recipe: Tomato beef risotto

Notes:

Exploding delicious tomato beef risotto. The procedure is simple, and it is nutritious. If you accidentally eat half a bowl of rice. This meal is also very suitable for children, and the rice meal is very appetizing.

Ingredients:

Steps:

  1. Wash the beef and cut into small pieces, add appropriate amount of salt, cooking wine, soy sauce, oyster sauce, black pepper powder, raw powder, pickle with hand and marinate for 15 minutes.

  2. Cut the tomatoes and onions into small dices.

  3. Heat the pan and put in an appropriate amount of cooking oil. Stir in the marinated beef and stir until the surface of the beef is white and ripe. Put it in a bowl and set aside.

  4. Put the hot oil left in the hot pot into the onion and stir fry until it is fragrant. Then add the tomato and stir fry for 2 minutes until the tomato is soft and stir-fry, then turn off the heat.

  5. Wash the rice and put it into the rice cooker, add water (the amount of water is slightly less than the amount of water in the usual cooking, because the tomato itself has water), then add the fried beef and tomato onion; Press the cooking button on the power supply.

  6. After the rice is cooked, use a spoon to mix the rice and beef, tomato and onion, and then cook for about ten minutes.

  7. Sprinkle with chopped green onion before the pan will be more fragrant.


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