Recipe: Tomato beef ribs

Home Cooking Recipe: Tomato beef ribs

Notes:

I couldn’t eat beef when I was a child, so I didn’t get used to that taste. Even if I had a meal in the New Year, I couldn’t afford good beef at home, so in my impression, beef is a hard piece of dead meat, except for the teeth. taste! Later, when I grew up, I found that there are many parts of the daring beef. I also know how to cook beef! It is best to stew and eat beef ribs. The sauce beef is the most authentic with the scorpion core. Today is a delicious beef rib stew, with rice or beef noodles are superb!

Ingredients:

Steps:

  1. Home Cooking Recipe: The onions are cut into large pieces, I like to use white onions, and there is no white purple onions.

    The onions are cut into large pieces, I like to use white onions, and there is no white purple onions.

  2. Home Cooking Recipe: The cross knife on the tomato skin does not need to be too deep. Use hot water to boil it. When you cool it, you will peel it into the pedicle and cut it into four large pieces. If it is cooked, it will not need to be cut too small.

    The cross knife on the tomato skin does not need to be too deep. Use hot water to boil it. When you cool it, you will peel it into the pedicle and cut it into four large pieces. If it is cooked, it will not need to be cut too small.

  3. Home Cooking Recipe: Cut the ribs and ribs, add cold water to the casserole, and the amount of water is not over the two fingers of the beef. (The casserole does not consume soup. If you use stainless steel pot soup, you should add more water.) Open the pan and remove the blood foam, then add the onion. Tomatoes, white wine, soy sauce, ginger, fragrant leaves, star anise, sugar. After boiling, turn to a small fire and cook for half an hour. Use chopsticks to smash the meat to add salt, then cook for an hour and it will be OK! The potato is cut into a hob block, and the meat can be cooked in the first 20 minutes.

    Cut the ribs and ribs, add cold water to the casserole, and the amount of water is not over the two fingers of the beef. (The casserole does not consume soup. If you use stainless steel pot soup, you should add more water.) Open the pan and remove the blood foam, then add the onion. Tomatoes, white wine, soy sauce, ginger, fragrant leaves, star anise, sugar. After boiling, turn to a small fire and cook for half an hour. Use chopsticks to smash the meat to add salt, then cook for an hour and it will be OK! The potato is cut into a hob block, and the meat can be cooked in the first 20 minutes.

  4. Home Cooking Recipe: The beef from the casserole is smashed, and the tomatoes and onions are turned into thick soup. The slightly sour taste makes people appetite!

    The beef from the casserole is smashed, and the tomatoes and onions are turned into thick soup. The slightly sour taste makes people appetite!

Tips:

1 The meat should be cooled under the water pot, and the water in the open pot can't come out, and the stew will have astringency. The blood foam will float to the surface before it is about to open. It takes a little faster to pry it out with a spoon, because when the soup is completely rolled away, it will sink and tumbling with the soup. It is impossible to separate it! Or you can change the soup after boiling. The specific method is to turn off the cold beef and turn off the fire. At the same time, boil a pot of water next to it, remove the beef and use the clean boiling water to add the seasoning. Don't put it in cold water, so the beef is cooked very hard. 2 If you want to make beef noodles, boil the noodles in white water and add beef soup and meat. Then add a few small rapeseed to eat nutritious and delicious. 3 Soups If you want to add enough water in the middle, try not to add water, you must add water, you must add water, and the cold beef in the middle will harden and affect the taste. This method is suitable for all meats.


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