Recipe: Tomato Beef Pot [Manda Hall] 2017 Dinner

Home Cooking Recipe: Tomato Beef Pot [Manda Hall] 2017 Dinner

Ingredients:

Steps:

  1. Home Cooking Recipe: The yuba is cut into small pieces of soft, onion chopped, ginger slices, garlic peeled

    The yuba is cut into small pieces of soft, onion chopped, ginger slices, garlic peeled

  2. Home Cooking Recipe: Cut beef tendon and beef ribs, put cold water into the pot, add ginger, boil, remove and drain

    Cut beef tendon and beef ribs, put cold water into the pot, add ginger, boil, remove and drain

  3. Home Cooking Recipe: Heat the pot, add the oil, add the meat to the pan, stir fry, let the beef and beef tendon surface color, and cook

    Heat the pot, add the oil, add the meat to the pan, stir fry, let the beef and beef tendon surface color, and cook

  4. Home Cooking Recipe: Garlic ginger pieces into the pot, fry until the garlic hair wrinkles, under the onion

    Garlic ginger pieces into the pot, fry until the garlic hair wrinkles, under the onion

  5. Home Cooking Recipe: After the onion is transparent, pour the canned tomato and stir fry

    After the onion is transparent, pour the canned tomato and stir fry

  6. Home Cooking Recipe: Preheat the casserole, pour the beef tendon into the sauteed tomato, add some cooking wine

    Preheat the casserole, pour the beef tendon into the sauteed tomato, add some cooking wine

  7. Home Cooking Recipe: Add hot water without all the meat, put the knotted shallots, fragrant leaves

    Add hot water without all the meat, put the knotted shallots, fragrant leaves

  8. Home Cooking Recipe: Pour all the ingredients into the heated casserole, cover and simmer for 2~3 hours.

    Pour all the ingredients into the heated casserole, cover and simmer for 2~3 hours.

  9. Home Cooking Recipe: Pour all the ingredients into the heated casserole, cover and simmer for 2~3 hours.

    Pour all the ingredients into the heated casserole, cover and simmer for 2~3 hours.

  10. Home Cooking Recipe: Remove the boiled onion and fragrant leaves, add the soaked yuba, and continue to simmer for a while.

    Remove the boiled onion and fragrant leaves, add the soaked yuba, and continue to simmer for a while.

  11. Home Cooking Recipe: When the water in the pot is about to be boiled, add some hot water, add some soy sauce, salt and sugar, and continue to cook for a while until the beef tendon is soft.

    When the water in the pot is about to be boiled, add some hot water, add some soy sauce, salt and sugar, and continue to cook for a while until the beef tendon is soft.

  12. Home Cooking Recipe: Fresh tomatoes are boiled in boiling water, peeled and cut into cubes, and added to the cowboy pot.

    Fresh tomatoes are boiled in boiling water, peeled and cut into cubes, and added to the cowboy pot.

  13. Home Cooking Recipe: Cook for a while, sprinkle with chopped green onion, finish!

    Cook for a while, sprinkle with chopped green onion, finish!

Tips:

1. When roast beef, you can add a falling cover in the pot to help the ingredients to be evenly heated, and prevent the ingredients from being exposed to the air to dry out. 2. Put the canned tomatoes in order to make the tomato in the pot have a strong taste. Put the fresh tomatoes in the pot. In order to make the finished product look better.


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