Recipe: Tomato beef noodle

Home Cooking Recipe: Tomato beef noodle

Ingredients:

Steps:

  1. Home Cooking Recipe: Beef diced

    Beef diced

  2. Home Cooking Recipe: Tomato washed and diced

    Tomato washed and diced

  3. Home Cooking Recipe: Ginger slices, onion knotted

    Ginger slices, onion knotted

  4. Home Cooking Recipe: The amount of water in the pot, beef and water

    The amount of water in the pot, beef and water

  5. Home Cooking Recipe: Beef squirting and squirting

    Beef squirting and squirting

  6. Home Cooking Recipe: Cut the onion, don't take too much

    Cut the onion, don't take too much

  7. Home Cooking Recipe: Put a proper amount of oil in the pot and sauté the ginger.

    Put a proper amount of oil in the pot and sauté the ginger.

  8. Home Cooking Recipe: Put some tomato pieces and stir fry

    Put some tomato pieces and stir fry

  9. Home Cooking Recipe: The tomato should be fried for a while. Stir-fried tomato is completely soft

    The tomato should be fried for a while. Stir-fried tomato is completely soft

  10. Home Cooking Recipe: Beef block

    Beef block

  11. Home Cooking Recipe: Slightly stir fry

    Slightly stir fry

  12. Home Cooking Recipe: Put a proper amount of soy sauce, don't do Doha

    Put a proper amount of soy sauce, don't do Doha

  13. Home Cooking Recipe: A little bit of oil, you can’t leave it at home.

    A little bit of oil, you can’t leave it at home.

  14. Home Cooking Recipe: Appropriate cooking wine

    Appropriate cooking wine

  15. Home Cooking Recipe: Put onion

    Put onion

  16. Home Cooking Recipe: Put onions

    Put onions

  17. Home Cooking Recipe: Appropriate amount of water

    Appropriate amount of water

  18. Home Cooking Recipe: Cover the lid and cook over high heat for 5-8 minutes. Slowly simmer until the beef is cooked.

    Cover the lid and cook over high heat for 5-8 minutes. Slowly simmer until the beef is cooked.

  19. Home Cooking Recipe: Season with salt

    Season with salt

  20. Home Cooking Recipe: Put the remaining tomatoes

    Put the remaining tomatoes

  21. Home Cooking Recipe: Continue to cook for a while, the tomatoes are cooked and not rotten, and the beef can be tasted.

    Continue to cook for a while, the tomatoes are cooked and not rotten, and the beef can be tasted.

  22. Home Cooking Recipe: Sprinkle the amount of chopped green onion. Stewed tomato beef

    Sprinkle the amount of chopped green onion. Stewed tomato beef

  23. Home Cooking Recipe: Put a proper amount of water in the pot to boil, put noodles

    Put a proper amount of water in the pot to boil, put noodles

  24. Home Cooking Recipe: Put the right amount of tomato beef soup

    Put the right amount of tomato beef soup

  25. Home Cooking Recipe: Noodles are cooked, remove

    Noodles are cooked, remove

  26. Home Cooking Recipe: Pour the tomato beef soup, put a proper amount of beef and tomato, and sprinkle with chopped green onion.

    Pour the tomato beef soup, put a proper amount of beef and tomato, and sprinkle with chopped green onion.

Tips:

1. Beef I bought this time is not a cow hip hop, I like burdock can use Niu Nan, beef cut, not too small, the beef will shrink after stewing 2, the tomato is placed twice, the back can be eaten to eat a whole piece of tomato 3. I like beef stew and put some onions, which will add a lot of flavor. 4, oyster sauce can not let go. If you have one, put a little bit to add flavor 5, the amount of sowing should be controlled, too much, the color of the stewed beef soup is not good 6, do not put salt, until the beef is cooked and then seasoned with salt


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