Tomato washed and diced
Ginger slices, onion knotted
The amount of water in the pot, beef and water
Beef squirting and squirting
Cut the onion, don't take too much
Put a proper amount of oil in the pot and sauté the ginger.
Put some tomato pieces and stir fry
The tomato should be fried for a while. Stir-fried tomato is completely soft
Slightly stir fry
Put a proper amount of soy sauce, don't do Doha
A little bit of oil, you can’t leave it at home.
Appropriate cooking wine
Appropriate amount of water
Cover the lid and cook over high heat for 5-8 minutes. Slowly simmer until the beef is cooked.
Season with salt
Put the remaining tomatoes
Continue to cook for a while, the tomatoes are cooked and not rotten, and the beef can be tasted.
Sprinkle the amount of chopped green onion. Stewed tomato beef
Put a proper amount of water in the pot to boil, put noodles
Put the right amount of tomato beef soup
Noodles are cooked, remove
Pour the tomato beef soup, put a proper amount of beef and tomato, and sprinkle with chopped green onion.
1. Beef I bought this time is not a cow hip hop, I like burdock can use Niu Nan, beef cut, not too small, the beef will shrink after stewing 2, the tomato is placed twice, the back can be eaten to eat a whole piece of tomato 3. I like beef stew and put some onions, which will add a lot of flavor. 4, oyster sauce can not let go. If you have one, put a little bit to add flavor 5, the amount of sowing should be controlled, too much, the color of the stewed beef soup is not good 6, do not put salt, until the beef is cooked and then seasoned with salt