1. Tomato top cross flower, boil in hot water, diced after peeling. 2, bean sprouts water, purple cabbage shred. 3, tomato diced, bean sprouts into the pot, stir-fry juice, add water, fish balls (refrigerator inventory). Cook for a while after boiling, season the juice slightly. Add purple cabbage silk, the color is slightly lighter, to ensure the crisp taste of purple cabbage! 4, out of the pot, served with rye bread.