The basha fish fillet is thawed and cut into pieces, marinated with cooking wine, cooking oil and ginger for 15 minutes.
The tomato cross knife is boiled in hot water and peeled.
After peeling, cut the tomato into small pieces, you can cut it directly on the plate, without wasting the juice. Anyway, you have to adjust it to the soup. You don't care about the shape of the tomato block.
The marinated basha fish fillet is placed in hot water and cooked.
Put a small amount of oil in the hot pot, stir fry the tomato, add a small amount of tomato sauce (no need to add), stir fry evenly, add a small bowl of water to boil. Into the Basha fish fillet stir fry, add a small amount of starch water thicken, add salt and sugar to taste.
Say the plate to eat ~ with rice ???? super!
As you can see from the picture, the tomato soup is much more... so the fish is drowned. The next time you put the tomato, you should be smaller.