I did not take the steps of doing it today, and I used the previous figure to make up the number. First, the bacon is cut into small cubes, and the tomatoes are peeled and cut into small pieces, and the onions are cut into small pieces.
Put a little butter in the pan and add the bacon onion to stir the scent and add the tomato. Stir-fry the tomato juice, add the cooked rice into the pan and continue to stir fry. If the rice is dry, you can add a little coconut milk. You can't add too much oh, let's taste it. Second, because it will be roasted later, the rice is too Did it affect the taste. Then add salt and stir fry. Because the culture is basically salty, it is best to slowly add the taste to avoid too salty when adding salt. Pour the fried rice into the risotto plate and flatten it. Spread the mozzarella cheese evenly and put it in the oven. 200 degrees. Bake it to the Mozzarella and let it go!