Spore cabbage is really delicious. Today, it is also a perfect match for roasted tomatoes with moderate acidity.
Preparation. Cut off the spoiled cabbage, the fresh head is peeled off, and the fresh leaves are peeled off.
Cut the big spore cabbage into two halves and cut into small pieces of garlic cloves and peel them into garlic.
Mix the small tomato with oil and black pepper, mix well in the oven and heat it at 220 ° C for 20 minutes.
Put the small tomato in the oven and bake at 220 ° C for half an hour.
Spore cabbage is first placed in boiled water and boiled until half cooked, then picked up and drained
After the pan is hot, pour in the garlic and sauté. Then add the spore cabbage and stir fry. If you like black pepper, you can add some black pepper to the right amount.
Add bacon and spore cabbage and stir well. Add the roasted tomato and stir fry for a while.