Recipe: Tomato bacon cheese risotto

Home Cooking Recipe: Tomato bacon cheese risotto

Ingredients:

Steps:

  1. Home Cooking Recipe: Bacon cut a small piece and put a little fry in the pan. The peas are boiled in boiling water.

    Bacon cut a small piece and put a little fry in the pan. The peas are boiled in boiling water.

  2. Home Cooking Recipe: Peel the tomato into the pot, pour it into a sauce with a shovel, sprinkle with a pinch of pepper and salt and mix well.

    Peel the tomato into the pot, pour it into a sauce with a shovel, sprinkle with a pinch of pepper and salt and mix well.

  3. Home Cooking Recipe: Mix rice and peas in a pan and mix well

    Mix rice and peas in a pan and mix well

  4. Home Cooking Recipe: The mixed rice is placed in a baking bowl, topped with a layer of mozzarella cheese, and oven baked at 175 degrees for 7 minutes.

    The mixed rice is placed in a baking bowl, topped with a layer of mozzarella cheese, and oven baked at 175 degrees for 7 minutes.


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