It’s a perfect match with rice. There are meat and soup, and it’s too satisfying to eat a bowl~
Onion and ginger shredded, garlic chopped with a knife
Cut the tomato into small pieces, cut the asparagus into small pieces, and shred the fungus
Add oil to the pot, sauté the shallot, ginger and garlic
Stir fry with minced beef first
Add the tomato, fry it with a shovel, squeeze the soup out, add the boiled water
Put a small amount of black pepper to taste, add the right amount of salt and soy sauce
Finally, put in the asparagus section and cook for about five minutes.
1. Asparagus is cooked very quickly, about 5 minutes of boiling water, it can be turned into emerald green. 2. Be sure to choose the juicy tomatoes to taste. If the tomatoes are relatively raw, it is recommended to add some tomato sauce (tamato paste) or tomato sauce to add flavor.