Recipe: • tomato and potato stewed sirloin

Home Cooking Recipe: • tomato and potato stewed sirloin

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the tomatoes in clean water for 1 minute.

    Wash the tomatoes in clean water for 1 minute.

  2. Home Cooking Recipe: When the water is quickly passed, the tomato skin will automatically wrinkle and fall off.

    When the water is quickly passed, the tomato skin will automatically wrinkle and fall off.

  3. Home Cooking Recipe: Prepare ingredients.

    Prepare ingredients.

  4. Home Cooking Recipe: A little olive oil in the deep cast iron pot, open fire.

    A little olive oil in the deep cast iron pot, open fire.

  5. Home Cooking Recipe: The burdock meat is cut into pieces.

    The burdock meat is cut into pieces.

  6. Home Cooking Recipe: Pour in the sirloin, spray in the cooking wine, and open the fire.

    Pour in the sirloin, spray in the cooking wine, and open the fire.

  7. Home Cooking Recipe: The water comes from tomatoes, cooking wine, and onions. If you feel that the water is not enough, you can add some water.

    The water comes from tomatoes, cooking wine, and onions. If you feel that the water is not enough, you can add some water.

  8. Home Cooking Recipe: Season with salt white pepper, boil and simmer for 2 hours.

    Season with salt white pepper, boil and simmer for 2 hours.

  9. Home Cooking Recipe: Add the potatoes to the open lid, stew for 30 minutes, season with sugar and salt.

    Add the potatoes to the open lid, stew for 30 minutes, season with sugar and salt.

  10. Home Cooking Recipe: The soup is mellow and original, and may not have the delicious taste of the MSG soup in the restaurant, but it is definitely a drink and wants to drink.

    The soup is mellow and original, and may not have the delicious taste of the MSG soup in the restaurant, but it is definitely a drink and wants to drink.


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