Wash the tomatoes in clean water for 1 minute.
When the water is quickly passed, the tomato skin will automatically wrinkle and fall off.
A little olive oil in the deep cast iron pot, open fire.
The burdock meat is cut into pieces.
Pour in the sirloin, spray in the cooking wine, and open the fire.
The water comes from tomatoes, cooking wine, and onions. If you feel that the water is not enough, you can add some water.
Season with salt white pepper, boil and simmer for 2 hours.
Add the potatoes to the open lid, stew for 30 minutes, season with sugar and salt.
The soup is mellow and original, and may not have the delicious taste of the MSG soup in the restaurant, but it is definitely a drink and wants to drink.