Rice cooker hold live the whole journey, no high temperature, no fumes, good to do, delicious, no shackles (๑•̀⌄•́๑)૭
The burdock is thawed, the vegetables are washed, and the carrots, potatoes, and tomatoes are peeled.
The burdock is cold in the water pot, sputum bleeding, and the water is simmered for 5 minutes.
The good burdock is fished out and laid at the bottom of the rice cooker.
Add soy sauce, soy sauce, cooking wine, black pepper, rock sugar, add a small amount of water without burdock. The cooking button is pressed.
After 25 minutes, add tomatoes, carrots, onions, and rosemary. Continue to cook the rice button.
After 45 minutes, add the potato pieces, red pepper, and basil. Continue to cook.
Take out the pot after 15 minutes!
You can sprinkle white sesame seeds and chopped green onions (◍•ᴗ•◍)
Carrots, basil, rosemary, and red peppers can be added according to your taste.