Clean the burdock, remove the covered fascia miscellaneous oil, wash, cut a large piece of 1.5 cm
2 diced tomatoes, 1 large cut, spare. Peel the potatoes, cut the hobs, and spare.
Burn a large pot of boiling water and add the chopped sirloin. Adding wine, onion, ginger, and water.
After the water is opened, the blood foam is basically coming out. Remove the burdock and wash it with hot water.
Heat the pan, add some oil or butter, stir fry the sirloin, slightly musk, add curry powder, stir well, add plenty of cold water, and soak the sirloin.
Add, potatoes, tomato diced, tomato sauce, marinade, soy sauce, sugar. After the fire is burned until the water is turned on, turn to a small fire and simmer for about 3 hours. If you need to turn the pot several times in the middle, if you have less water, you need to add water.
Cook until the beef is soft, add the last tomato block, adjust the taste with salt, collect a portion of the juice from the fire, adjust to the appropriate consistency, turn off the heat, sprinkle the chopped green onion, and serve.