Recipe: Tomato and potato stewed sirloin

Home Cooking Recipe: Tomato and potato stewed sirloin

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the tomato into two pieces (3/1); cut the burdock; peel and peel the potatoes, cut into the water to remove the starch; cut the onion, spare

    Cut the tomato into two pieces (3/1); cut the burdock; peel and peel the potatoes, cut into the water to remove the starch; cut the onion, spare

  2. Home Cooking Recipe: Shallots with chopped green onion, small red peppers cut into sections, spare

    Shallots with chopped green onion, small red peppers cut into sections, spare

  3. Home Cooking Recipe: Put a little oil in the pot, put the oil warm and add the chopped green onion

    Put a little oil in the pot, put the oil warm and add the chopped green onion

  4. Home Cooking Recipe: Add the onion silk musk, add the sirloin and stir fry

    Add the onion silk musk, add the sirloin and stir fry

  5. Home Cooking Recipe: Add 3/4 tomato (3), add tomato sauce, stir fry evenly

    Add 3/4 tomato (3), add tomato sauce, stir fry evenly

  6. Home Cooking Recipe: Add water until there is no burdock, fire to boiling water, add salt, chicken powder, soy sauce, black pepper, cover and turn to low heat for more than 1 hour.

    Add water until there is no burdock, fire to boiling water, add salt, chicken powder, soy sauce, black pepper, cover and turn to low heat for more than 1 hour.

  7. Home Cooking Recipe: 30 minutes before the pan, add the potato pieces; 15 minutes before the pan, add the remaining amount of one tomato, and simmer the juice.

    30 minutes before the pan, add the potato pieces; 15 minutes before the pan, add the remaining amount of one tomato, and simmer the juice.

Tips:

1, the last 30 minutes and 15 minutes to add potatoes and the remaining amount of tomatoes, mainly for the beauty of the dishes. Otherwise the potatoes will be easily stewed into mud, and the tomato has completely disappeared in the soup in the process of starting the stewed burdock So, in order to reflect the existence of the tomato, join in the last 15 minutes, delicious and good-looking. 2, friends who like soup can not over-collect, because the taste of the soup is very close to the borscht, but there is no creamy taste.


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