Recipe: Tomato and potato stewed beef tenderloin

Home Cooking Recipe: Tomato and potato stewed beef tenderloin

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Pickled beef tenderloin, add cooking wine to the beef block, taste very fresh, ginger, green onion

    1. Pickled beef tenderloin, add cooking wine to the beef block, taste very fresh, ginger, green onion

  2. Home Cooking Recipe: Tomato block

    Tomato block

  3. Home Cooking Recipe: 2, two tomatoes scraped diced, half an onion cut, a potato peeled

    2, two tomatoes scraped diced, half an onion cut, a potato peeled

  4. Home Cooking Recipe: 3, hot pot cold oil, first fry the beef, then sprinkle, wash the pot, then put the oil and fry tomatoes and onions, simply fry, add the five spices, salt, soy sauce, and ketchup, add water. Pick the beef out and put it in the tomato pot, taking care not to bring the onion ginger.

    3, hot pot cold oil, first fry the beef, then sprinkle, wash the pot, then put the oil and fry tomatoes and onions, simply fry, add the five spices, salt, soy sauce, and ketchup, add water. Pick the beef out and put it in the tomato pot, taking care not to bring the onion ginger.

  5. Home Cooking Recipe: Do not bring onion ginger and broth

    Do not bring onion ginger and broth

  6. Home Cooking Recipe: After half an hour, add the potato chips and fry for about five minutes. Look at your personal preference, then collect the juice.

    After half an hour, add the potato chips and fry for about five minutes. Look at your personal preference, then collect the juice.

  7. Home Cooking Recipe: carry out

    carry out

Tips:

During the frying process, constantly flipping, so as not to paste the pan, it is best to use a non-stick pan


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