1. Pickled beef tenderloin, add cooking wine to the beef block, taste very fresh, ginger, green onion
2, two tomatoes scraped diced, half an onion cut, a potato peeled
3, hot pot cold oil, first fry the beef, then sprinkle, wash the pot, then put the oil and fry tomatoes and onions, simply fry, add the five spices, salt, soy sauce, and ketchup, add water. Pick the beef out and put it in the tomato pot, taking care not to bring the onion ginger.
Do not bring onion ginger and broth
After half an hour, add the potato chips and fry for about five minutes. Look at your personal preference, then collect the juice.
During the frying process, constantly flipping, so as not to paste the pan, it is best to use a non-stick pan