Recipe: Tomato and potato salted bamboo shoots soup

Home Cooking Recipe: Tomato and potato salted bamboo shoots soup

Notes:

Tomatoes and potatoes, salty bamboo shoots soup, this said the sweet and sour of the break-up contract. I also like the same thing in life... The first time I watched it, I went to the cinema with my friend and her girlfriend. After that, I was full of peace, and that day was full of crying, so...

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material and wash it. Cut tomatoes, potatoes, and cut into small pieces of salted bamboo shoots.

    Prepare the material and wash it. Cut tomatoes, potatoes, and cut into small pieces of salted bamboo shoots.

  2. Less oil hot pot, about 60% hot oil, first pour the potatoes into stir fry, then pour the tomatoes, stir fry the red oil, then pour the salted bamboo shoots and stir fry for 1-2 minutes. Finally, pour boiling water into all the ingredients. (Water can also be added more)

  3. Pour in boiling water, boil and turn to medium heat for 10 minutes, then simmer for 20 minutes. Try the taste before the pan, if you are light, add some salt.

Tips:

1 tomato peeled, tomato first cross with a knife at the bottom, and then evenly boiled with boiling water for about 20 seconds, so it is easy to peel. 2 Before using salted bamboo shoots, remember to use warm water for at least half an hour. If the time is anxious, you should cut small pieces and then soak, so that the salt is faster, otherwise it is not good to cook too salty. 3 potatoes remember to use small potatoes, 4 tomatoes, potatoes, salted bamboo shoots soup, after cooking, let it cool for a while and then taste better.


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