Recipe: Tomato and potato risotto

Home Cooking Recipe: Tomato and potato risotto

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the tomatoes and cut into pieces. Wash the potatoes and cut the 3X3cm pieces. spare.

    Wash the tomatoes and cut into pieces. Wash the potatoes and cut the 3X3cm pieces. spare.

  2. Cut the pepper and garlic cloves into small pieces and set aside.

  3. Wash and drain the rice. spare.

  4. Put the oil in the pan, heat it, put in the pepper and garlic, stir fry a few times, burst the scent.

  5. Pour the potatoes into the pan and stir fry. After about 30 seconds, pour in the tomato and continue to stir fry for 15 s.

  6. Pour in the cleaned rice and stir well. Pour in half a tablespoon of soy sauce, 4 tablespoons of salt, and continue to stir fry evenly. Turn off the fire.

  7. Pour the fried potatoes and rice into the rice cooker, add the amount of water used for cooking, and press the cooking button. After jumping, you can eat.

Tips:

1. The water used to cook rice is hot water, so that the potatoes that come out will not turn into mashed potatoes. 2. Many people cook potatoes and risotto without tomato. I added tomatoes to make it taste sour, which can lift the sticky feeling of the potatoes and make them more refreshing.


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