The broth stewing methods are basically the same. It is necessary to pay attention to the initial amount of water. No water is added during the stewing process. Only water can be added if it is necessary to add water. The salt should be placed in the broth and thickened.
After the ribs are washed and washed, add enough water and ginger to the pot.
After boiling, turn to low heat, add rice wine to simmer, add a few drops of vinegar to help speed up the meat stew
Add a small amount of sugar to freshen
Always pay attention to the stew, remove the surface foam and excess oil
Small fire, chopsticks set up the lid to cook, cook until the broth thick ribs are soft
Tomato and potato diced
After the broth is thick, add the potatoes and continue to cook for a few minutes.
Then add tomatoes and season with salt