I really think that the oxtail is the most delicious meat in the world. I thought it was difficult to burn the main material. I was worried that it would not burn well, but I tried it twice. The taste is really delicious! ! It’s better to decide to be alone, and share my unique cheats with everyone to taste delicious.
Wash the oxtail, simmer in hot water, pick up after discoloration
Hot oil pan, heat the ox tail into the stir-fry, add ginger and garlic half an onion, then the next spoon of glutinous rice wine, wait for the oxtail to fry golden brown, add soy sauce, continue to fry, smell the scent and add a foot heat water!
After boiling, pour into the pressure cooker, add a red pepper, simmer for thirty minutes, this time prepare other ingredients
Cut the carrots and potatoes, put the tomatoes in the pan, remove the skin, cut the pieces.
Hot oil pan, stir fry potatoes and carrots, stir fry for three minutes, then add tomatoes and onions and continue to stir fry. Then stir the tomato to soften, pour the oxtail soup in the pressure cooker into the pot, add a spoonful of vinegar, simmer on low heat for 30-40 minutes, add appropriate amount of salt in the later period, continue to simmer.
When the potatoes and carrots are boiled, sprinkle with chopped green onions, put on a plate, and serve a delicious oxtail big soup.
1. Remember to heat the water when adding water! Otherwise, the oxtail that is stewed is especially old. 2. When the oxtail is simmered for a second time, add a little vinegar, which is good for calcium release!