Recipe: Tomato and potato oxtail soup

Home Cooking Recipe: Tomato and potato oxtail soup

Notes:

No need to add any seasoning, and finally add a spoon of salt to stimulate the savory taste of the whole ingredients! Big make up hahaha! !

Ingredients:

Steps:

  1. Home Cooking Recipe: The oxtail is soaked in cold water for half an hour to soak the bleeding water. Burn a pot of boiling water, throw the oxtail into the water, remove the foam. Rinse and drain after picking up. Pan the hot oil and fry the oxtail to golden (during the period, burn 1.5 liters of boiling water). After the oxtail is fried, pour in boiling water. After the soup is boiled, turn off the heat. Pour all the electric casserole, fast cooking mode!

    The oxtail is soaked in cold water for half an hour to soak the bleeding water. Burn a pot of boiling water, throw the oxtail into the water, remove the foam. Rinse and drain after picking up. Pan the hot oil and fry the oxtail to golden (during the period, burn 1.5 liters of boiling water). After the oxtail is fried, pour in boiling water. After the soup is boiled, turn off the heat. Pour all the electric casserole, fast cooking mode!

  2. Heat the oil pan, pour the chopped potato pieces, fry the paper and then pour in the carrot pieces and continue to fry, add some vinegar. Add the tomato slices and fry until the tomatoes are soft and rotten. Add 18 grams of tomato sauce and continue to suffocate for a while. If you do, add less water. Until you get out the thick juice. After licking, pour all the electric casserole. Then add garlic cloves, spices, white garlic and a little white sugar.

  3. Beef is so hard to cook, electric casserole should be stewed for two and a half hours to three hours or so. Finally, sprinkle with salt to taste!

Tips:

Boiling water must be added at one time!


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