Tomato, potato, carrot diced
Stir-fry the tomato into the oil and stir-fry the diced carrots and diced carrots. Continue to stir fry and add a small amount of water to cover the stew. Stew until the potatoes and carrots are soft and rotten.
Another pot and boiled noodles cooked and fished out
Put the noodles after the water into the wok and mix well.