A few days ago, the Tmall supermarket beef cattle activities, bought a lot of boxes back, first made this pot, it is really delicious. In the circle of friends, wow, a lot of friends come to ask the practice, then write one ~~~ The amount in the square is suitable for a family of three. When you drink soup, remember to clean the surface of the oil, it will be very delicious to drink ~ In addition, if you put rice noodles, noodles, wonton, dumplings and cook, a delicious breakfast will have troubles friends and friends After the tips are finished, do it well~ Most of the pros who have done it like this dish is good, so the score is so low, my sister is not happy, my sister, I originally wrote this little milk in the tip 4 The TB shop of the pot came, I don’t know why I deleted it, maybe I can’t write it under the kitchen. You searched the message, I have to reply to the kitchen friend~
Prepare the material: Wash the tomato and cut into small pieces (you can boil the skin in advance), cut the potatoes and cut the small pieces (try to cut small, cook easily), cut 2 pieces of ginger, shoot 1 clove of garlic , parsley, onion cut
Heat the pot and put a small amount of oil (put it as little as possible, or add the fat to the back of the fat cow), stir the garlic and ginger.
Stir-fried potatoes, I like to fry on both sides with a little yellow
Stir fry the tomato and fry until thick
Adding the right amount of water, almost half of all the materials, I think it will be better to put more water, or else it will be too thick at the end (this soup can be drunk, I added boiling water), cover the lid and burn more than a dozen In a minute or so, the chopsticks poke the potatoes and they are cooked. This cooking time is related to the size of your cut potatoes.
Add the right amount of salt and sugar (do not like the sugar can not put, my family does not like to eat sour, I put a little neutral to taste) seasoning, like black pepper can put some (I added a grind of black pepper, I I feel that it is delicious to add black pepper powder. I don’t want to miss it. Some people are so funny. It’s too salty to say that it’s too sweet. I’ve said it’s seasoning, you won’t taste it. Taste, this is really good~
At this time, you can turn the fire to a larger point, and the fat cow (without thawing), gently pry open with chopsticks, and turn off the fire in a few seconds. In fact, just like eating hot pot, the fat cow is easy to cook (note, if If you are afraid that the fat cows are not good for smelling or foaming, then use another pot to heat the beef in advance. It will be hot for about 3 or 4 seconds, then put it in this pot and then burn it. 4 seconds or so, it’s not good to be old.)
Under the parsley, onion section (do not like it will not go down), clean the surface of the oil before eating!撇 Clean!撇 Clean! The important thing is to say three times. You don’t want to be clean, it’s too oily to blame me, hate~
If you don't have a fat cow at home or you are tired of eating it, you can change it to lean meat. You can also add some corn, enoki mushroom and the like. Like powder, noodles, wonton, dumplings and the like (cooked in another pot in advance) can also be put down to cook, delicious you laugh ~
1, fat cattle put more and less to see personally like Kazakhstan. 2, I used 2 big tomatoes, 1 middle potato. This dish of tomato should be more delicious. If you use a small tomato, you may wish to add more than one or two. It is not recommended to add tomato sauce because we want to eat fresh and nutritious. You can see the pictures taken in my recipes. I also know how much my ingredients are.~3, I suggest that friends who want to drink soup should clean the surface of the oil, it is very delicious to drink ~ 4, there are kitchen friends We have made feedback that the water is too heavy and not thick. I am here to add it. I use this 18 cm non-stick milk pot. The water that has not been half of the material is actually not much, and the potatoes are also very absorbent. If you are using that kind of cauldron, you should pay attention to putting less when releasing the water~5, there are individual kitchen feedback that it would be awkward to put the fat cow directly into the soup, too oily. This is actually a good relationship with the quality of the beef you buy. The good quality beef is not good, so delicious. If you are afraid that the fat cows are not good to buy, you can use hot water in advance to burn it in about 3 or 4 seconds. If it burns for a long time, it will be old. Get it up and put it in the soup for another 3 or 4 seconds~6 You can add some mushroom, corn and the like, too much to put too much ~7, fat cattle can be replaced with fat sheep. The weather is hot and you don't want to eat too hot and can be replaced with lean meat or beef slices.