Soft potato, sweet and sour tomato, appetizing and eating, low fat and healthy. Just fry the potato chips and add the tomatoes to the taste. No complicated process is required, it is easy to get two steps, it is suitable for novices~
Sliced tomato, ginger shredded, if you like crispy, or the pot is not sticky, you can soak the potato chips
Put the oil in the wok, the musk ginger, put in the potato pieces and stir fry until fry.
Put in a tomato block, add some salt, and simmer on low heat.
Add some salt and burn it.
1. If you use a non-stick pan, the potato chips won't foam. You can add white vinegar bubbles if you like crispy ones. 2, the material of the shabu-shabu, onion ginger and garlic can be, all delicious, look at personal preferences. 3. If you want the color to be redder, add some soy sauce to burn.