Recipe: Tomato and potato chips

Home Cooking Recipe: Tomato and potato chips

Notes:

Soft potato, sweet and sour tomato, appetizing and eating, low fat and healthy. Just fry the potato chips and add the tomatoes to the taste. No complicated process is required, it is easy to get two steps, it is suitable for novices~

Ingredients:

Steps:

  1. Home Cooking Recipe: Sliced ​​tomato, ginger shredded, if you like crispy, or the pot is not sticky, you can soak the potato chips

    Sliced ​​tomato, ginger shredded, if you like crispy, or the pot is not sticky, you can soak the potato chips

  2. Home Cooking Recipe: Put the oil in the wok, the musk ginger, put in the potato pieces and stir fry until fry.

    Put the oil in the wok, the musk ginger, put in the potato pieces and stir fry until fry.

  3. Home Cooking Recipe: Put in a tomato block, add some salt, and simmer on low heat.

    Put in a tomato block, add some salt, and simmer on low heat.

  4. Home Cooking Recipe: Add some salt and burn it.

    Add some salt and burn it.

Tips:

1. If you use a non-stick pan, the potato chips won't foam. You can add white vinegar bubbles if you like crispy ones. 2, the material of the shabu-shabu, onion ginger and garlic can be, all delicious, look at personal preferences. 3. If you want the color to be redder, add some soy sauce to burn.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro