Dear friends, because the instant chat in the kitchen is not very convenient, many friends have not seen the problem, so I just put the V number to put the personal information in the process of cooking, do not understand the welcome exchange ha ^_ ^Husband is a meatless and unhappy person. The favorite is beef. When I am not going to cook this dish, he often orders curry potato beef when he goes out to eat. I try to do it myself. I didn’t expect the first time to go to the table, my husband couldn’t stand up... I’m going to write one that may be the longest and most detailed tutorial about the calf in the entire kitchen app. If this time it’s still not passed, it’s God won't let you eat. (God knows what I have experienced. In order to pass this dish, too many pictures have been stuck, and one has to wait for two minutes to react. It’s hard to pass the result and then go back and there is nothing. I have to start again and it is N times. In the process, my husband is unfortunately lying down as a punching bag.) Important note: Be sure to lock the doors and windows before you do! The scent that comes out of the stew can make people lose their minds! I am not responsible if the neighbor robs me:)
All the materials are ready, the burdock wants to buy the fat and thin, don't just buy the thin, the kind of boiled taste is more firewood. Just like you do braised pork, pork belly is best to eat, right? The same is true for burdock
Cut into 3 × 4 cm block, it doesn't matter if it is bigger, beef will have to eat it. After immersing in cold water for half an hour, change the water during the period. This step is to remove the blood from the beef.
Take a large casserole and pack half of the pot of cold water, pour half of the cooking wine in the recipe, and cut the ginger into half, then put the chopped sirloin into it.
Open a large boiled hemorrhagic foam, take a spoon and smash the blood foam a little bit. After almost clean, use a colander to remove the burdock. After about two minutes of boiling, you can turn off the fire. Do not pour off the water. Use: Because the sirloin was soaked before, so the simmered water is not heavy, but it is very fragrant, it is a pity to dump it. But if you care, you can
Other condiments can be washed and waited while waiting for the drowning
Put the cold sugar in the cold pot and put the sugar in the middle and low heat.
Turn into such a caramel color
Putting a good cow into the pot and frying this photo fully reflects the chaos of my time. When I cook, the steps are really tossing. The oil and water on the stove is on fire. Hand-operated, there is still a hand to shoot, can't blame so many recipes, there is no process map, it is really troublesome, but also worry that the dishes in the pot are burnt.
Stir-fry all into this color and the surface is a little bit of coke, throwing the onion ginger and garlic octagonal cinnamon leaves
Stir fry for about a minute and pour the remaining half of the wine into it, stir until the water is dry (this time it starts to give off the intoxicating scent)
Pour into the casserole that was just drowning, and let the fire boil.
After boiling, turn to low heat for about 20 minutes, then pour the soy sauce
Then, when you don’t fry, why do you pour it in? Because I think that will make the burdock tighten, the taste is not good, boil in the pot and relax, then pour the soy sauce and pump it will be fine, anyway, you can taste it~ this time should be full of fragrance, right, you have not heard Wrong, it is the spicy taste of Master Kong braised beef noodles! Is it very encouraging! !
Then we continue to cook other ingredients. The tomato does not need to be peeled and cut directly. The inside of the skin is lycopene. When you eat it, you can pick it up. You can cut the onion. Cut the carrot and the potato. Do you know what is a hob? Will you cut the pencil, just cut it like this? The potatoes are cut into large pieces. When they are too small for a while, they will be completely melted in the soup.
Put the oil in the pot, throw the carrots down and fry for a while. The carotene in the carrots is fat-soluble and the taste will be even better. Then put the onions and tomatoes in turn
Stir-fry the tomato a little bit, pour some soup from the casserole of the boiled sirloin and pour it in for 2 minutes.
Take the soup out with a spoon and leave only a little bit. Why do you know it later? (The pot is big enough to ignore this step)
Pour the fried tomato onion carrots into the stew together
After half an hour of stewing, pour the potatoes into it. Look, if you don’t pick up a little soup beforehand, you can’t fit it, right? (Cut ~ that's because you are small) Then we boil the potatoes and turn them to a small fire for 40 minutes to an hour. Don't forget to add the soups that come out, don't stick the pot. Then put the potato in front of it, try not to turn the pot during the cooking process, because the potatoes are often turned into a paste.
Hey~ Go out! Is it tempting to die? Go to the big meal and eat two bowls:) This soup comes with bibimbap and does not change!