Recipe: Tomato and onion fried noodles

Home Cooking Recipe: Tomato and onion fried noodles

Ingredients:

Steps:

  1. Wash the tomatoes, gently scribe a cross on the top of the knife and put them in boiling water for about a minute. Remove and peel off the skin and cut into small pieces; wash the onions with onions; break the eggs into egg liquid, cut ginger Into the end, onion cut flowers

  2. Cook the noodles and put them in cold water. After cooling, remove and drain.

  3. Put the oil in the hot pot, pour the egg liquid, cut it into small pieces with chopsticks, and pour it out for use.

  4. Put the oil in the pot, add the onion and ginger, and fry it.

  5. Pour in the tomatoes, stir until the tomatoes are soft and rotten, then sauté the previously fried eggs and stir well.

  6. Add the boiled noodles and stir well, then add the appropriate amount of salt, chopped green onion, soy sauce, sesame oil, and pepper.

Tips:

1. How to cook noodles: Add the right amount of water to the pot and cook it until the bottom of the pot has small bubbles. When it is not fully boiled, add a little salt, add noodles, add a little oil, use chopsticks. Gently move the noodles a few times to prevent sticking to the bottom of the pan; after the noodles are boiled, add a little cold water and boil it. Generally, after boiling twice and twice cold water, the noodles are basically cooked, but specific It should be determined according to the thickness of the noodles used. (You can pick up one or two noodles with chopsticks, and pinch it off with a little force); 2. The noodles used in fried noodles should not be cooked too badly, so as not to affect the taste; 3. Personally think that the noodles used to make fried noodles should not be too fine. It is best to use slightly thicker noodles. This will make the shape and taste better. 4. If you like spicy food, consider adding some spicy sauce.


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