Recipe: Tomato and mushroom noodle soup

Home Cooking Recipe: Tomato and mushroom noodle soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the water in the pot and cut the petals into the pot with the frozen tofu of the mushrooms. Pour a little sesame oil.

    Put the water in the pot and cut the petals into the pot with the frozen tofu of the mushrooms. Pour a little sesame oil.

  2. Pan igniting Put a small amount of oil. Put a little chopped green onion in the egg and put it into the pot. Spread it until it is golden on both sides.

  3. Cabbage shredded, when the noodles are about to be soft, put in the cabbage, a little salt, a little soy sauce.

  4. The noodles are boiled and softly picked up. Sprinkle with chopped green onion.


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