This tomato vanilla shrimp is a friend's request. The idea is very good. It not only digests too much tomato juice and vanilla in my house, but also has a very sweet taste. I have a mother who must have it. I believe that my son will pick up his mother when he grows up. Banner, become an excellent family woman.
Pull out the shrimp head, cut the shrimp, cut it with a knife from the back of the shrimp, and pick out the shrimp line.
The treated prawns are rolled in boiling water, the floating foam is taken out, and the shrimps are taken out for use.
Prepare onion ginger garlic, dill, tomato sauce
Heat the oil in the pan, add the onion, ginger and minced garlic. Add the sautéed shrimp and stir fry.
Pour the tomato juice, sugar, salt, stir for four or five minutes, and finally sprinkle with vanilla.