Recipe: Tomato and egg soup

Home Cooking Recipe: Tomato and egg soup

Notes:

If you haven't eaten tomato soup, I really don't believe it unless he doesn't eat tomatoes or eggs. I am afraid that there are very few people like this. I really feel sorry for them. It’s a shame that I’m not a small loss. Tomato and egg soup is the most common home soup, on the fertile soil of the land of China, but where there are tomatoes growing, whether it is bureaucratic, The wealthy giants are still ordinary people, whether it is men, women and children, I think more than 50% of people have been drinking tomato soup. If that day, do a food survey, Choosing the soup with the highest penetration rate, I think it must be none other than it. It’s such an ordinary home-cooked soup, which is easy to use, whether it’s a soup in a large or small restaurant or a snack bar on the street, but it’s the practice. It is not a single one, some people do a good job, some people do ordinary things, and among them, the skills are still quite a lot. Be sure to put a few garlic cloves first, then cut In pieces, cut the tomatoes into pieces, it is best to cut them irregularly, according to different directions, so that the juice inside is easy to come out when fried. Then pour the oil in the pan, not too little, put the garlic into the blasting pot, then pour the chopped tomatoes into the stir fry for a while, stir fry the tomatoes Take off, the oil in the pot turns red, then pour into the water. After boiling, it is best to cook for another minute until the red soup in the pan keeps hot, the above When the tomato struggles helplessly, pour the broken eggs into the soup along the circle of the pot. When the yellow egg flower floats on the surface, add salt and MSG. Just don't pour the hot soup in the pot out of the bowl of eggs, then pour the soup in the bowl into the pot. Many old people have this habit to prevent waste. This makes it easy to make the whole soup turbid. Sprinkle some chopped parsley in front of the pan and cook for half a minute before you can pan. After the pot, whether it is color, The smell and taste are quite worth mentioning. You can smell a scent from the farthest, I am afraid to thank the garlic for its credit! I saw that bowl of hot soup, In the light red soup, the colors of red, yellow and green are particularly eye-catching, and they all go straight to each other, and the corresponding interest is interesting. Take a sip, I feel a slight acid warmth into the abdomen, fine products, fresh in the acid, fresh and fragrant, taste great, drink a bowl of soup, then use a word to shape Rong is no more appropriate - cool! Tomato and egg soup, huh, huh, it’s such a tomato and egg soup that almost no one loves, never tired of eating, doing it, mother doing it, being a mother After that, I still do it for my daughter. It looks like an ordinary family soup, but it is the most delicious life with me. Do you want to try it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the tomatoes and cut into thick slices; wash the slices with cucumber; beat the eggs into egg paste, add some salt; peel the garlic; slice and chop the shallot

    Peel the tomatoes and cut into thick slices; wash the slices with cucumber; beat the eggs into egg paste, add some salt; peel the garlic; slice and chop the shallot

  2. Home Cooking Recipe: Put a little oil and fragrant garlic in the pot, pour in the tomato and stir-fry the broth. Add some water and boil.

    Put a little oil and fragrant garlic in the pot, pour in the tomato and stir-fry the broth. Add some water and boil.

  3. Home Cooking Recipe: Slowly pour in the egg paste, and gently push the bottom of the pot with a shovel. Wait until the soup is slightly opened, add salt and chicken seasoning, and finally add the cucumber slices, sprinkle with shallot and sauté into the sesame oil.

    Slowly pour in the egg paste, and gently push the bottom of the pot with a shovel. Wait until the soup is slightly opened, add salt and chicken seasoning, and finally add the cucumber slices, sprinkle with shallot and sauté into the sesame oil.

Tips:

1. To make tomato and egg soup, be sure to add the red oil of the tomato to the soup and add boiling water. This makes it easier to make the taste of the tomato into the soup, and it is best to add boiling water. 2, before pouring into the egg liquid, you must first hook, when the pot is opened, quickly and evenly let the egg liquid flow into the pot. The egg flower that comes out like this is thinner and looks good. 3. There is a simpler method: directly cut the tomatoes into pieces and put them into clear water. After the heat is heated and boiled, continue to cook for 3 minutes. After the red oil appears in the soup, add the salt and mix well, then pour the egg liquid. It is a relatively simple practice for many people without the steps of frying tomatoes and not adding starch.


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