This is what my husband taught me. He is the only one who has three hands. This tomato soup is the first one. The soup I used to make soup is water. My housewife’s this is the soup made with eggs. More fragrant, and the little cockroaches are chewy, eat well ???? ps: Please pay attention to tips, tips, tips ????
Prepare the onion ginger foam, wash the tomatoes and peel them into small pieces.
Pour a little oil in the pan, slightly less than the stir-fry, add the onion ginger foam to the fragrant, pour the tomatoes into the soft until the soup is soft, add the right amount of water to boil
Pour an egg into the flour, stir it with chopsticks, and slowly turn it into a bowl of small particles. Try to be in a state of no dry powder. After the pot is boiled, slowly pour it into the pan and pour it with chopsticks. If there are some cockroaches, use a small chopstick to make it smaller.
Boil again, turn to a small fire, hit an egg flower, and cook over low heat until cooked.
Add the parsley and salt, stir well and serve.
1. Tomatoes must be cut a little. If you cut them up, you will fry them for a while. 2. I use the tomatoes that my mother-in-law grows. It tastes very good. If your tomato tastes meager, then you can add some tomatoes when you fry the tomatoes. White sugar and ketchup 3. When I usually do facial glutinous rice, if the dry powder is more, I will add a little cold water. My husband will play another egg, and then I will not beat the egg. This is a personal preference. 3, according to personal taste after the pot can also drip a few drops of sesame oil ~ this random 4, parsley can be replaced with other vegetables you like, random 5, the fourth part of the egg, the egg liquid into the pot first Move, wait for the egg to solidify slightly and then gently stir with chopsticks.