Recipe: Tomato and egg soup

Home Cooking Recipe: Tomato and egg soup

Notes:

When I am sick, when I have stomach upset, my mother will give me a bowl of hot soup. It is more convenient than hand rub, more homely than instant noodles, and has a chewy taste than porridge. I want to go home when I drink soup.

Ingredients:

Steps:

  1. Home Cooking Recipe: Half a bowl of flour (for one person), slowly pour into the water with a container. The water column is about the fineness of a straw. Stop it for two or three seconds and then pinch it until there is no flour in the last bowl. Up

    Half a bowl of flour (for one person), slowly pour into the water with a container. The water column is about the fineness of a straw. Stop it for two or three seconds and then pinch it until there is no flour in the last bowl. Up

  2. Home Cooking Recipe: The eggs are broken up, put three tablespoons of oil in the pot, burn to 60% heat, pour in the eggs, stir-fry, and stir-fry.

    The eggs are broken up, put three tablespoons of oil in the pot, burn to 60% heat, pour in the eggs, stir-fry, and stir-fry.

  3. Home Cooking Recipe: Heat the oil in the pot to 50% heat, add onion or onion

    Heat the oil in the pot to 50% heat, add onion or onion

  4. Home Cooking Recipe: Put the tomato pieces and green pepper pieces, soften, add 2 tablespoons soy sauce, season with a spoonful of sugar

    Put the tomato pieces and green pepper pieces, soften, add 2 tablespoons soy sauce, season with a spoonful of sugar

  5. Home Cooking Recipe: Heat a pot of water (the amount of water in a kettle), put a small spoonful of salt inside, put it into the noodles, stir it, prevent sticking and sticking the pot, cook for 3-5 minutes in the middle of the fire, try it. If you are cooked, you can hold a bowl.

    Heat a pot of water (the amount of water in a kettle), put a small spoonful of salt inside, put it into the noodles, stir it, prevent sticking and sticking the pot, cook for 3-5 minutes in the middle of the fire, try it. If you are cooked, you can hold a bowl.

  6. Stir in the soup with tomato and scrambled eggs.

  7. Put a few drops of sesame oil

Tips:

Lazy recipes. If you have the leftovers at home, you don't have to make the following tomato eggs. Just put the dishes in. After the eggs are fried, the slag in the pot should be cleaned, otherwise the cooking will become black slag.


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