Recipe: Tomato and egg soup

Home Cooking Recipe: Tomato and egg soup

Notes:

This soup is simple and delicious, just right for the dry climate in the northwestern spring.

Ingredients:

Steps:

  1. Hot oil in the pot, undercut chopped green onion, under the tomato block

  2. Add salt, pepper, pepper powder to the tomato into a tomato sauce. Add water to boil

  3. Flour and a little water, stir in one direction

  4. Pour into the boiled soup and cook over the lid.

  5. Eggs are broken and the pot is floated


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