Recipe: Tomato and egg soup

Home Cooking Recipe: Tomato and egg soup

Notes:

This soup is simple and delicious, just right for the dry climate in the northwestern spring.

Ingredients:

Steps:

  1. Hot oil in the pot, undercut chopped green onion, under the tomato block

  2. Add salt, pepper, pepper powder to the tomato into a tomato sauce. Add water to boil

  3. Flour and a little water, stir in one direction

  4. Pour into the boiled soup and cook over the lid.

  5. Eggs are broken and the pot is floated


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog