Recipe: Tomato and egg noodles (all handmade)

Home Cooking Recipe: Tomato and egg noodles (all handmade)


Handmade noodles with tomato and egg marinade, delicious. . .



  1. Noodles with noodles: Put an egg and noodles in the flour, try to be as hard as possible, this will be more powerful; pour the dough into a large cake, fold twice, cut the noodles. Note that you should put more dry flour to prevent the noodles from sticking together.

  2. Prepare the halogen material: Wash the tomatoes and cut into large pieces; wash the parsley and cut the strips; cut the green onions; chop the garlic cloves.

  3. Cooking noodles: add cold water to the pan; put the pan on the pan and boil twice.

  4. Do the halogen: corn oil into the pot, scallions sauté; put the tomatoes, stir-fry the thick sauce; add water, put the parsley after the pot; put the egg in a small mouth, bit by bit into the tomato soup (less brush one Bowl, 嘎嘎); add the right amount of salt, garlic into the pot, turn off the fire, add sesame oil.

  5. Tomato egg noodles: The surface is taken into a bowl, and all the tomatoes and eggs are poured into the noodles and eaten.

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