Handmade noodles with tomato and egg marinade, delicious. . .
Noodles with noodles: Put an egg and noodles in the flour, try to be as hard as possible, this will be more powerful; pour the dough into a large cake, fold twice, cut the noodles. Note that you should put more dry flour to prevent the noodles from sticking together.
Prepare the halogen material: Wash the tomatoes and cut into large pieces; wash the parsley and cut the strips; cut the green onions; chop the garlic cloves.
Cooking noodles: add cold water to the pan; put the pan on the pan and boil twice.
Do the halogen: corn oil into the pot, scallions sauté; put the tomatoes, stir-fry the thick sauce; add water, put the parsley after the pot; put the egg in a small mouth, bit by bit into the tomato soup (less brush one Bowl, 嘎嘎); add the right amount of salt, garlic into the pot, turn off the fire, add sesame oil.
Tomato egg noodles: The surface is taken into a bowl, and all the tomatoes and eggs are poured into the noodles and eaten.